<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Food Agency</title>
	<atom:link href="http://www.thefoodagency.com.au/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thefoodagency.com.au</link>
	<description>Creative Catering</description>
	<lastBuildDate>Mon, 28 Jul 2014 03:30:54 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.8.41</generator>
	<item>
		<title>Chicken Noodle Soup</title>
		<link>http://www.thefoodagency.com.au/chicken-noodle-soup/</link>
		<comments>http://www.thefoodagency.com.au/chicken-noodle-soup/#comments</comments>
		<pubDate>Fri, 25 Oct 2013 04:58:50 +0000</pubDate>
		<dc:creator><![CDATA[Terrel Strong]]></dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.thefoodagency.com.au/?p=730</guid>
		<description><![CDATA[You may have seen a previous post about creamy tomato soup, and how I made a huge point that tomato soup may or may not be better than chicken noodle soup.  At the risk of offending  chicken noodle soup lovers, I decided to put up a recipe for it. What You’ll Need ½ cup finely [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodagency.com.au/chicken-noodle-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ways to Become The Next Top Chef</title>
		<link>http://www.thefoodagency.com.au/ways-to-become-the-next-top-chef/</link>
		<comments>http://www.thefoodagency.com.au/ways-to-become-the-next-top-chef/#comments</comments>
		<pubDate>Wed, 16 Oct 2013 09:49:47 +0000</pubDate>
		<dc:creator><![CDATA[Adam]]></dc:creator>
				<category><![CDATA[Catering Advice]]></category>

		<guid isPermaLink="false">http://www.thefoodagency.com.au/?p=706</guid>
		<description><![CDATA[If you have a thrill for cooking, and want to step up your game a bit you may want to stop what you're doing, and listen closely to these helpful tips. If you’re going to do something, you might as well be as good as you possibly can at it, and in the cooking realm [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodagency.com.au/ways-to-become-the-next-top-chef/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Chef With No Business</title>
		<link>http://www.thefoodagency.com.au/the-chef-with-no-business/</link>
		<comments>http://www.thefoodagency.com.au/the-chef-with-no-business/#comments</comments>
		<pubDate>Wed, 16 Oct 2013 09:47:40 +0000</pubDate>
		<dc:creator><![CDATA[Adam]]></dc:creator>
				<category><![CDATA[Catering Advice]]></category>

		<guid isPermaLink="false">http://www.thefoodagency.com.au/?p=703</guid>
		<description><![CDATA[I had the pleasure of working side by side with a chef that new Italian food as good as anyone in the world. Maybe he knew it so well because of years of learning or maybe because he grew up in Italy. I worked for him in a successful restaurant for years, but he told [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodagency.com.au/the-chef-with-no-business/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Different Options Dont Disappoint!</title>
		<link>http://www.thefoodagency.com.au/different-options-dont-disappoint/</link>
		<comments>http://www.thefoodagency.com.au/different-options-dont-disappoint/#comments</comments>
		<pubDate>Tue, 24 Sep 2013 03:34:36 +0000</pubDate>
		<dc:creator><![CDATA[Adam]]></dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.thefoodagency.com.au/?p=694</guid>
		<description><![CDATA[The way you take on a journey doesn’t matter if you get to your destination right? That is why we need to explore our options when it comes to what we decided to eat. People get discouraged by healthier options, or a food option that isn’t in their normal routine. To some people bacon, is [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodagency.com.au/different-options-dont-disappoint/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Comics Love Food Too.. No Joke!</title>
		<link>http://www.thefoodagency.com.au/comics-love-food-too-no-joke/</link>
		<comments>http://www.thefoodagency.com.au/comics-love-food-too-no-joke/#comments</comments>
		<pubDate>Thu, 12 Sep 2013 13:11:39 +0000</pubDate>
		<dc:creator><![CDATA[Adam]]></dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.thefoodagency.com.au/?p=691</guid>
		<description><![CDATA[I got the chance to catch up with fellow comedian/foodie Nicole Yates this week. Nicole, and I have two things in common we both love food, and comedy. Nicole also writes for a blog called http://didjaeat.com/ which main focus is food. I thought rather than going over some recipes or how to prepare some elegant [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodagency.com.au/comics-love-food-too-no-joke/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Reuben Recipe</title>
		<link>http://www.thefoodagency.com.au/turkey-reuben-recipe/</link>
		<comments>http://www.thefoodagency.com.au/turkey-reuben-recipe/#comments</comments>
		<pubDate>Thu, 05 Sep 2013 02:35:41 +0000</pubDate>
		<dc:creator><![CDATA[Terrel Strong]]></dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.thefoodagency.com.au/?p=688</guid>
		<description><![CDATA[The original reuben sandwich in the United States has been around for years, and years. That being said, there's a reason this sandwich has been around for so long, it is a great sandwich.  If you don’t know what a reuben is it consist of rye bread with corn beef, russian dressing, swiss cheese, and [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodagency.com.au/turkey-reuben-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Worse Person I Ever Served</title>
		<link>http://www.thefoodagency.com.au/the-worse-person-i-ever-served/</link>
		<comments>http://www.thefoodagency.com.au/the-worse-person-i-ever-served/#comments</comments>
		<pubDate>Thu, 05 Sep 2013 02:32:58 +0000</pubDate>
		<dc:creator><![CDATA[Adam]]></dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.thefoodagency.com.au/?p=684</guid>
		<description><![CDATA[Now, you may have no idea who I am, but I assure you I have had my bad experiences while working in the food industry.  I started working at the age of 12 at a high class Italian restaurant where I basically had to do every spot that was given at the restaurant.  This meant [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodagency.com.au/the-worse-person-i-ever-served/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Buffalo Chicken Panini</title>
		<link>http://www.thefoodagency.com.au/spicy-buffalo-chicken-panini/</link>
		<comments>http://www.thefoodagency.com.au/spicy-buffalo-chicken-panini/#comments</comments>
		<pubDate>Sat, 17 Aug 2013 07:25:08 +0000</pubDate>
		<dc:creator><![CDATA[Adam]]></dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.thefoodagency.com.au/?p=679</guid>
		<description><![CDATA[What if I told you a classic bar dish could be turned into an elegant sandwich, that any person would pay a couple extra bucks to get. No matter where you go in the world people love buffalo wings with either ranch dressing, or blue cheese dressing. What i have done here is made recipe [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodagency.com.au/spicy-buffalo-chicken-panini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slow Food</title>
		<link>http://www.thefoodagency.com.au/slow-food/</link>
		<comments>http://www.thefoodagency.com.au/slow-food/#comments</comments>
		<pubDate>Sat, 17 Aug 2013 07:23:16 +0000</pubDate>
		<dc:creator><![CDATA[Adam]]></dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.thefoodagency.com.au/?p=677</guid>
		<description><![CDATA[I was about 14, and I was working in a high class Italian restaurant. It was a Friday night, and people always crowded the restaurant and called in delivery orders left, and right. We would be doing up to 100 pizzas per hour, along with serving classic dishes such as chicken parmesan, and spaghetti and [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodagency.com.au/slow-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
